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Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

Marco Garcia-vaquero Édition : João Miguel F. Rocha

1 août 2023

296,50 $

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Description

Langue

anglais

Pages

464

Publié par: CRC Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780367674977

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Évaluation éditoriale

joao miguel f rocha

Auteur

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