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The Real Cost of Cheap Food
Michael Carolan Couverture rigide
281,50 $
4 formats offerts
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Urban Food Systems in Latin America: Territories, Mobilities and Governance
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Urban Food Systems in Latin America: Territories, Mobilities and Governance
Tiana Baki Hayden Couverture rigide
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Ethical Omnivores: Better Eating for Everyone
Samantha Noll Couverture souple
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3 formats offerts

Plant-Forward Cuisine: Basic Concepts and Practical Applications
Ole G. Mouritsen Livre numérique Kobo
76,99 $
3 formats offerts
Couverture

The Real Cost of Cheap Food
Michael Carolan Couverture souple
76,95 $
3 formats offerts
Couverture

Ethical Omnivores: Better Eating for Everyone
Samantha Noll Couverture souple
81,50 $
3 formats offerts
Couverture

Ethical Omnivores: Better Eating for Everyone
Samantha Noll Couverture rigide
281,50 $
3 formats offerts
Couverture

Plant-Forward Cuisine: Basic Concepts and Practical Applications
Ole G. Mouritsen Couverture rigide
266,50 $
3 formats offerts
Couverture

Plant-Forward Cuisine: Basic Concepts and Practical Applications
Ole G. Mouritsen Couverture souple
81,50 $
3 formats offerts

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Couverture

How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
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Eating Traditional Food: Politics, Identity And Practices
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Transforming Food Systems: Narratives of Power
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The Bioeconomy Approach: Constraints And Opportunities For Sustainable Development
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Food Utopias: Reimagining Citizenship, Ethics And Community
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Community Food Initiatives: A Critical Reparative Approach
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Food Bank Nations: Poverty, Corporate Charity And The Right To Food
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Sustainable Food System Assessment: Lessons From Global Practice
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Food And Cooking Skills Education: Why Teach People How To Cook?
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Food Sovereignty In International Context: Discourse, Politics And Practice Of Place
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American Farming Culture and the History of Technology
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Resourcing An Agroecological Urbanism: Political, Transformational And Territorial Dimensions
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Food Justice in American Cities: Stories of Health and Resilience
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