Passer au contenu principal Passer au contenu du pied de page

Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy

Yuan Mei Traduction : Sean J S Chen Avant-propos : Nicole Mones

30 septembre 2018

185,00 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 925 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

464

Publié par: Berkshire Publishing Group LLC

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781614728450

Supa Ya Ramen: Ramen Reinvented

Luke Findlay Couverture rigide
40,00 $
2 formats offerts
VEGETARIAN INDIAN CKNG WITH YOUR INSTANT: 75 Traditional Recipes That Are Easier, Quicker and Healthier

Manali Singh Couverture souple
8,00 $
2 formats offerts
The Complete Indian Housekeeper and Cook: Giving Duties of Mistress and Servants the General Management of the House and Practical Recipes for Cooking in All its Branches

Flora Annie Steel Couverture souple
29,99 $
Birrias: 65 Recipes from Traditional to Modern

Jesse Valenciana Couverture rigide
33,00 $
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood

Zareen Khan Couverture rigide
48,00 $
2 formats offerts
Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

Janice Wong Couverture rigide
45,50 $
My Bangladesh Kitchen: Recipes And Food Memories From A Family Table

Saira Hamilton Couverture rigide
46,00 $
A Taste of Singapore: Explore the sensational food and cooking of the region, with over 80 authentic recipes shown step-by-step in over 300 stunning photographs

Ghillie Basan Couverture souple
25,99 $
Okinawa Diet for Beginners: Dive into the Timeless Traditions of Okinawan Cuisine with 50+ Dishes that Promise Health, Happiness, and Longevity and a 14 Days Meal Planner.

Vakare Rimkute Couverture souple
16,95 $
Cooking Book Indian Spice Trade an Anglo-Asian Culinary Experience

Ismat Amin Couverture souple
28,95 $
The Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh

Linda Bladholm Couverture souple
24,99 $
2 formats offerts
Judy Joo's Korean Soul Food: Authentic Dishes And Modern Twists

Judy Joo Couverture rigide
43,00 $
Cooking Traditional Caribbean Food: Bringing Da'Flava From The Caribbean To Your Kitchen

Song Hattan Couverture souple
12,95 $
Domino's Delights: 102 Inspired Food Creations from the Pizza Pioneer

Byrek Spinach Triangles Speca Couverture souple
15,95 $
Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes

Ching-He Huang Couverture rigide
34,50 $
2 formats offerts
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Jeffrey Alford Couverture rigide
68,00 $
Menus And Memories From Punjab: Meals To Nourish Body And Soul

Veronica Sidhu Couverture souple
32,99 $
Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions

Amalia Moreno-Damgaard Couverture rigide
58,50 $
Mother Tongue: Flavours of a Second Generation

Gurdeep Loyal Livre numérique Kobo
29,99 $
Flavors of the Philippines: Unlocking the Rich Heritage and Diverse Flavors of Filipino Cuisine

Aiden Olson Couverture souple
18,50 $

Évaluation éditoriale

Auteur

The Way of Eating: Yuan Mei's Manual of Gastronomy

Yuan Mei Couverture rigide
51,95 $
The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine

Terry Tan Couverture rigide
46,00 $
Food & Cooking of Shanghai & East China

Terry Tan Couverture rigide
38,99 $
Chinese Culinary Adventures, Recipes from the Heart of China

Cory Adele Livre numérique Kobo
10,99 $ ~~Réduction sur le prix courant 13,75 $ à~~
The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes

Handa Cheng Couverture rigide
54,00 $
Land of Fish and Rice: Recipes from the Culinary Heart of China

n/a Fuchsia Dunlop Livre numérique Kobo
27,99 $ ~~Réduction sur le prix courant 34,36 $ à~~
The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty

Michael Tong Livre numérique Kobo
19,99 $ ~~Réduction sur le prix courant 23,99 $ à~~
Travels Through Dali: With A Leg Of Ham

Mei Zhang Couverture rigide
58,95 $
Madame Wu's Handbook on Home-Cooking: The Song Dynasty Classic on Domestic Cuisine

Couverture rigide
54,99 $
Asian Green: Everyday plant-based recipes inspired by the East

Ching-He Huang Livre numérique Kobo
12,99 $
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China

Céline Chung Couverture rigide
47,00 $
Asian Green: Everyday Plant Based Recipes Inspired By The East

Ching-He Huang Couverture rigide
10,00 $
300 Chinese Recipes: From The Chinese Cookbook To The Table

Christine Chan Couverture souple
19,50 $
The Chinese-Indian Recipes Book

Jun Pee Li Couverture souple
39,99 $
The Art of Chinese Cooking

The The Benedictine Sisters of Peking Couverture souple
12,98 $
The Food and Cooking of Japan & Korea

Emi Kazuko Couverture souple
24,99 $
The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine

Wendy Kiang-Spray Couverture souple
26,95 $
Food of Asia: Featuring Authentic Recipes from Master Chefs

Kong Foong Ling Livre numérique Kobo
19,99 $ ~~Réduction sur le prix courant 24,99 $ à~~
Chinese Cookbook: 150 Authentic Chinese Recipes for Modern Kitchens

Duke Yeong Couverture souple
15,95 $
Traditional Chinese Cookbook: Discover the Art of Authentic Chinese Cuisine with Easy-to-Follow Recipes

Park Yuan Couverture souple
12,95 $