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Aperçu gratuit du livre Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Allison Carroll Duffy
1 juin 2013
35,99 $
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Description

Convient aux personnes de
Langue
anglais
Pages
176
Publié par: Fair Winds Press
Dimensions à l’expédition: 10" H x 8" W x 1" L
ISBN: 9781592335596
Étape de vie: null

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