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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Bryan Ford

16 juin 2020

37,99 $

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Quantity

Obtenez 190 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

160

Publié par: Quarry Books

Dimensions à l’expédition: 10" H x 9" W x 1" L

ISBN: 9781631598708

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