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Mouthfeel: How Texture Makes Taste

Ole Mouritsen , Klavs Styrbæk Traduction : Mariela Johansen

20 mars 2018

65,00 $

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Description

Langue

anglais

Pages

376

Arts and Traditions of the Table: Perspectives on Culinary History

Publié par: Columbia University Press

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9780231180771

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