U S Dept Of Agriculture Livres - Livres Par U S Dept Of Agriculture

Food Plants of the North American Indians

Carbohydrate Research Division Couverture souple

12,95 $

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

U S Dept Of Agriculture Couverture souple

22,99 $

Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

U S Dept Of Agriculture Couverture souple

31,99 $

Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner

U S Dept of Agriculture Couverture souple

9,58 $

Bread and Bread Making: How to Bake Bread

U S Dept of Agriculture Couverture souple

10,50 $

Varieties of Cheese: Descriptions and Analyses

U S Dept of Agriculture Couverture souple

11,95 $

Home-Made Jellies, Jams and Preserves

Mabel C Stienbarger Couverture souple

9,58 $

Complete Guide to Home Canning (Color)

U S Dept Of Agriculture Couverture souple

31,99 $

Kitchen Companion - Your Safe Food Handbook (Color)

U S Dept Of Agriculture Couverture souple

13,99 $

Complete Guide to Home Canning and Preserving

U S Dept Of Agriculture Couverture souple

16,00 $

2 formats offerts

Growing Asparagus: Commercial Growing of Asparagus

Agricultural Research Service Couverture souple

9,58 $

Cheese Making On the Farm: Farmers' Bulletin

U S Dept of Agriculture Couverture souple

9,58 $

Principal American Varieties of Red Garden Beets: USDA Miscellaneous Publication No. 374

U S Dept Of Agriculture Couverture souple

11,95 $

Condimental Stock and Poultry Foods

U S Dept of Agriculture Couverture souple

9,58 $

A Comparison of Dairy Breeds of Cattle: Farmers' Bulletin No. 34 - New Series

U S Dept of Agriculture Couverture souple

10,50 $

How to Grow the Tomato: and 115 Ways to Prepare it for the Table (USDA Bulletin No. 36)

U S Dept of Agriculture Couverture souple

9,58 $

Beef Cattle Husbandry: A Study Course On Raising Beef Cattle

U S Dept of Agriculture Couverture souple

25,95 $

Asparagus: How to Grow and Use Asparagus

U S Dept Of Agriculture Couverture souple

9,58 $

The Rural Efficiency Guide: Volume 3 - Agriculture Book

L L Rummell Couverture souple

38,95 $

Air Drying of Lumber

U S Dept Of Agriculture Couverture souple

18,99 $

State The Day Right With A Good Breakfast

U. S. Food Administration Couverture souple

21,95 $

2 formats offerts

Honey Bees on the Move: From Pollination to Honey Production and Back

U S Dept Of Agriculture Couverture souple

13,99 $

Tree Owner's Manual (rev. May 2021)

U S Dept Of Agriculture Couverture souple

13,99 $

Keys to Soil Taxonomy (Thirteenth Edition, 2022)

U S Dept Of Agriculture Couverture souple

27,99 $

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Food Plants of the North American Indians

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner

Bread and Bread Making: How to Bake Bread