Passer au contenu principal Passer au contenu du pied de page

Cooking Meat: A Butcher's Guide To Choosing, Buying, Cutting, Cooking, And Eating Meat

Peter Sanagan

20 octobre 2020

40,00 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 200 points et profitez d’un rabais additionnel avec plum+. .

Description

Canada en vedette

Langue

anglais

Pages

400

Publié par: Appetite by Random House

Dimensions à l’expédition: 11" H x 9" W x 1" L

ISBN: 9780525610342

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider Couverture souple
32,99 $
2 formats offerts
Field Guide To Produce: How To Identify, Select, And Prepare Virtually Every Fruit And Vegetable At The Market

Aliza Green Couverture souple
17,95 $
2 formats offerts
Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283

Ricki Carroll Couverture souple
5,95 $
Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283

Ricki Carroll Livre numérique Kobo
4,99 $
Polish Sausages, Authentic Recipes And Instructions

Stanley Marianski Couverture souple
25,95 $
Quick And Easy Salmon Recipes: Delicious Ideas For Every Occasion, Shown Step By Step With 300 Photographs

Jane Bamforth Couverture souple
18,99 $
2 formats offerts
Butchering Guide: Secrets For The Beginners: (Butcher, The Vegetable Butcher)

Sarah Jenkins Couverture souple
11,95 $
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]

Deborah Madison Couverture rigide
46,00 $
2 formats offerts
My Best Recipes for Ninja Foodi with Pictures: Easy, Tasty and Delicious Recipes to Pressure Cook, Air Fry, Roast, Slow Cook, Dehydrate, and much more (Ninja Foodi Recipe Cook Book with Pictures)

Anna Gaines Couverture souple
19,50 $
25 Crockpot Meals with Chicken: Delicious, easy, healthy Crockpot Chicken Recipes in 3 Steps or Less (Includes no. of servings and nutritional data)

Julie A Anderson Couverture souple
11,95 $
Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World’s Most Versatile Vegetable

Lindsay Grimes Freedman Couverture rigide
26,95 $
2 formats offerts
The Essential Vegetable Cookbook: Simple and Satisfying Ways to Eat More Veggies

Sammi Haber Brondo Livre numérique Kobo
10,99 $ ~~Réduction sur le prix courant 12,99 $ à~~
2 formats offerts
Fish & Seafood: 175 delicious classic and contemporary fish recipes shown in 270 stunning photographs

Anne Hildyard Couverture rigide
38,99 $
Meat Club Cookbook: For Gals Who Love Their Meat!

Vanessa Dina Livre numérique Kobo
17,99 $ ~~Réduction sur le prix courant 21,99 $ à~~
The Essential Vegetable Cookbook: Simple And Satisfying Ways To Eat More Veggies

Sammi Haber Brondo Couverture souple
29,99 $
2 formats offerts
Venison Cookbook: From Field to Table, 400 Field- and Kitchen-Tested Recipes

Jim Casada Couverture souple
31,95 $
2 formats offerts
The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English

Jas C Duff Couverture souple
16,95 $
Complete Vegetarian and Vegan Cookbook 2024: A Refreshing Guide to Eating Healthily, Containing Recipes That Are Guaranteed to Be Delicious

Victoria Garay Couverture souple
18,50 $
Simply Citrus: 60 Super #Delish Citrus Recipes

Rhonda Belle Couverture souple
10,50 $
Carte-cadeau

Indigo

Évaluation éditoriale

Auteur

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

Marie W. Lawrence Couverture rigide
33,95 $
2 formats offerts
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

Marie W. Lawrence Couverture souple
19,95 $
2 formats offerts
The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore

Meredith Leigh Reliure sans couture
24,95 $
Saving The Season: A Cook's Guide To Home Canning, Pickling, And Preserving: A Cookbook

Kevin West Couverture rigide
54,00 $
2 formats offerts
Five Fat Hens: A Guide for Keeping Chickens and Enjoying Delicious Meals

Tim Halket Couverture souple
22,95 $
2 formats offerts
The Meat Canning Cookbook: Step into the world of timeless preservation with "The Meat Canning Cookbook

Sarah Jack Couverture souple
15,95 $
A Guide To Smoking and Salt Curing For Beginners: Preserving Your Favorite Food, Fish, Meat and More

Jennifer O David Couverture souple
11,95 $
Fish Market: A Cookbook for Selecting and Preparing Seafood

Kathy Hunt Couverture souple
25,50 $
2 formats offerts
Good Meat: The Complete Guide To Sourcing And Cooking Sustainable Meat

Deborah Krasner Couverture rigide
51,00 $
Gluten Free Canning and Preserving: The Ultimate Guide to Making Tasty Gluten Free Food Safely

James Philpott Couverture souple
9,58 $
CASTIRON COOKWARE THE CARE & KEEPING HAN: The Care And Keeping Handbook Featuring Seasoning, Cleaning, Refurbishing, Storing, And Cooking

Dominique DeVito Couverture souple
7,00 $
There's a Cow in My Freezer: The Complete Guide to Buying, Storing, and Enjoying Pasture-Raised Meat in Bulk

Maxine Taylor Couverture souple
23,50 $
Freeze Drying Cookbook: Discover the Art of Preserving Perfection in Every Bite with Innovative Recipes and Essential Freeze-Drying Strategies for Food Enthusiasts

Jill Sandlin Couverture souple
16,95 $
American Jerky Cookbook: The Ultimate Guide To Making Easy And Delicious Dried Meat Or Beef

Theo Williams Couverture souple
15,95 $
The Hip Girl's Guide to the Kitchen: A Hit-the-Ground-Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals

Kate Payne Livre numérique Kobo
17,99 $ ~~Réduction sur le prix courant 21,99 $ à~~
Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods

Oscar Higgins Couverture souple
18,50 $
The Essential Guide to Food Drying: A Fun Guide to Creating Snacks, Meals, and Crafts

Mary T. Bell Couverture souple
26,99 $
Freezer Cookbook: The Busy Cooks Practical Guide to Preparing and Freezing in Advance

Valerie Ferguson Livre numérique Kobo
1,99 $
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Jennifer Trainer Thompson Couverture souple
19,99 $
2 formats offerts
Home Pork Making: A Complete Guide To Hog Slaughtering, Curing, Preservation And Storing Pork

A W Fulton Couverture souple
16,95 $