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Nanoemulsions in Food Technology: Development, Characterization, and Applications

Javed Ahmad Édition : Leo M.L. Nollet

8 octobre 2024

125,95 $

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Description

Langue

anglais

Pages

326

Food Analysis and Properties

Publié par: CRC Press

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781032104423

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