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Neuf façons d'aller plus loin que l'achat éthique
Marie-Claude Élie-Morin Livre numérique Kobo
0,99 $
17 formats offerts

Les entraves de la restauration: Étude de terrain pris sur le prisme travail, interaction, trajectoire
Aurélien Pauwels Livre numérique Kobo
549,99 $

Le changement est dans l'assiette
Massimo Bottura Livre numérique Kobo
0,00 $
Couverture

The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
Lynsi Snyder Couverture rigide
36,99 $
3 formats offerts
Couverture

A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
Will Harris Couverture rigide
39,00 $
2 formats offerts
Couverture
Heather’s Pick

Eating Animals
Jonathan Safran Foer Couverture souple
24,99 $
Couverture

Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants
Jon Steinman Reliure sans couture
29,99 $
2 formats offerts

Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry
Marvin Alballi Couverture souple
84,99 $
Couverture

The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
Corey Mintz Couverture rigide
35,00 $
Couverture

Mastering Culinary Techniques: : From Knife Skills to Sous Vide
Shivvardhan Sureshkumar Tiwari Couverture souple
13,00 $

The Diary of a Nose: A Year in the Life of a Parfumeur
Jean-Claude Ellena Livre numérique Kobo
12,99 $
2 formats offerts
Couverture

Field To Flask: The Fundamentals of Small Batch Distilling
M G Bucholtz Couverture souple
49,99 $
Couverture

Finding Fortunato: How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
Adam Pearson Couverture rigide
41,00 $
2 formats offerts
Couverture

Garden Variety: The American Tomato from Corporate to Heirloom
John Hoenig Couverture rigide
49,60 $
Couverture

Food Industry: Processes and Technologies
Couverture rigide
173,00 $
Couverture

Navigating the Foodservice Channel: A Guide to Understanding the Foodservice Business
Drew Chicone Couverture souple
38,95 $

So, You're Thinking About Owning, Operating Or Investing In A Restaurant...: How To Get Into The Restaurant Business With Eyes Wide Open
Restaurant Startup Growth Couverture souple
51,95 $
Couverture

So You Wanna: Start A Food Or Beverage Business: A Pick-your-path Business Book
Douglas Raggio Couverture rigide
32,00 $
2 formats offerts
Couverture

Pinot Pilot, Unabridged Edition: The Story of Brice Cutrer Jones and The Great American Pinot Noir
Brice Jones Couverture rigide
49,95 $
Couverture

Spill The Tea: Unveiling The Mysteries Of Blended, Flavored, And Herbal Teas
William Dietz Couverture souple
32,99 $
Couverture

Food Safety Short Stories: 87 Real-Life Cases
Peter Overbosch Couverture rigide
169,95 $
Couverture

The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink
Steve Hindy Couverture souple
28,50 $
2 formats offerts
Couverture

Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector
Couverture rigide
136,99 $
2 formats offerts

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
Susie Wyshak Livre numérique Kobo
17,99 $ Réduction sur le prix courant 21,99 $ à

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