Passer au contenu principal Passer au contenu du pied de page

The Farmhouse Culture Guide To Fermenting: Crafting Live-cultured Foods And Drinks With 100 Recipes From Kimchi To Kombucha [a Cookbook]

Kathryn Lukas , Shane Peterson

27 août 2019

47,00 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 235 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

368

Publié par: Clarkson Potter/Ten Speed

Dimensions à l’expédition: 10" H x 8" W x 1" L

ISBN: 9780399582653

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Holly Davis Couverture rigide
44,95 $
2 formats offerts
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

Janet Chadwick Livre numérique Kobo
12,99 $
2 formats offerts
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

Meredith Leigh Livre numérique Kobo
19,99 $ ~~Réduction sur le prix courant 24,99 $ à~~
How to Ferment Delicious Pickles: A Guide to Homemade Fermented Foods for beginners

Anderson Fisher Couverture souple
11,95 $
The Preservation Kitchen: The Craft Of Making And Cooking With Pickles, Preserves, And Aigre-doux [a Cookbook]

Paul Virant Couverture rigide
34,00 $
2 formats offerts
The Homestead Canning Cookbook: Canning and Preservation Recipes, With Step-by-Step Techniques for Crafting Jams, Jellies, Fruit, Sauces, Chutneys, Marinades, and Curds.

Regina Barker Couverture souple
19,50 $
Ball Canning and Preserving Book For Beginners : Essential Guide on How to Preserve everything in Can With Homemade Recipes for Veggies, Fruits, Meats, Jellies, Sauces, Salsas, Soups & Many More

Amanda David Livre numérique Kobo
3,99 $
50 Step By Step Homemade Preserves: Delicious, Easy-to-follow Recipes For Jams, Jellies And Sweet Conserves, With 240 Photographs

Maggie Mayhew Couverture souple
5,99 $
Pickling And Canning: 2 BOOKS, An Ultimate Guide To Pickling And Canning, Preserve Foods Like Kimchi, Pickles, Kraut And More, For Healthy Guts And Immune System, With Over 200 Delicious Recipes!

Daniel Isaccs Couverture souple
15,95 $
The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes

Catherine Atkinson Couverture rigide
33,00 $
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Pascal Baudar Couverture souple
45,95 $
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Pascal Baudar Livre numérique Kobo
38,99 $ ~~Réduction sur le prix courant 47,87 $ à~~
Easy Fermented Vegetables for Everyone: Fun to Make Recipes for Krauts, Kimchis, Chutneys, Relishes, plus Gourmet Entrees

Andrea Silver Couverture souple
10,50 $
The Budget - Friendly Dash Diet Cookbook: 555 Affordable and Healthy Recipes to Enjoy Your Cooking and Delicious Meals Everyday

Hilda Solar Couverture rigide
34,15 $
Dehydrating Food: The Beginner's Guide To Dehydrating Vegetables, Fruits, Meat, And Other Foods At Home With Easy Rec

Lydia Reed Couverture souple
27,95 $
The Budget - Friendly Dash Diet Cookbook: 555 Affordable and Healthy Recipes to Enjoy Your Cooking and Delicious Meals Everyday

Hilda Solar Couverture souple
26,68 $
Canning and Preserving: Canning and preserving guide, cookbook, best recipes, jams, jellies, pickles, learn how to preserve, quick and easy tips

Daniel Isaccs Couverture souple
12,95 $
Dehydrating Food: The Beginner's Guide To Dehydrating Vegetables, Fruits, Meat, And Other Foods At Home With Easy Rec

Lydia Reed Couverture rigide
39,95 $
Homemade Jellies, Jams and Preserves: Farmers' Bulletin 1800

Fanny Walker Yeatman Couverture souple
9,58 $
Dehydrator Cookbook: The Complete Guide For Beginners How To Dehydrate And Preserving Your Favorite Foods At Home With S

Marylin Miller Couverture souple
27,95 $

Évaluation éditoriale

Auteur

37 Fermented Vegetable Recipes: A flavorful guide to krauts, kimchi, and other fermented vegetables that taste better than pickled foods.

Jennifer Connor Couverture souple
16,95 $
Mastering Fermentation: Recipes For Making And Cooking With Fermented Foods [a Cookbook]

Mary Karlin Couverture rigide
34,95 $
2 formats offerts
The Ultimate Pickling and Fermenting Cookbook: A Comprehensive Guide to Fermented Foods, Preserving Techniques, and Delicious Recipes

Tomoko R Corbett Couverture souple
12,95 $
How to Ferment Delicious Pickles: A Guide to Homemade Fermented Foods for beginners

Anderson Fisher Couverture souple
11,95 $
MARTHA STEWARTS VEGETABLES: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook

Of Martha St Editors Couverture rigide
10,00 $
2 formats offerts
Fermented Beverages Cookbook: The Ultimate Recipe Book for Creating Delicious Fermented Drinks and Smoothies

William Barnes Couverture souple
9,58 $
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

Marisa McClellan Couverture rigide
31,50 $
2 formats offerts
Fermenting: 3 in 1- Guide to Delicious Fermenting Recipes for Vegetables and Herbs+ Fermenting Recipes of Meat Products, Kimchi and Sourdough+ Fermenting Recipes of Fruits and Beverages

Kathy Smith Couverture souple
64,95 $
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and Chefs)

Joseph Shuldiner Couverture rigide
53,00 $
2 formats offerts
Cooking Light Way to Bake: The Complete Visual Guide To Healthy Baking - Delicious Recipes, Fresh Healthy Ingredients, Smart T

Hachette Couverture rigide
32,95 $
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Holly Davis Couverture rigide
44,95 $
2 formats offerts
Fermenting and Pickling Cookbook For Beginners: 1500 Days Easy Guide to Delicious and Nutritious Homemade Creations with Fermented Beverages

Gloria N Middleton Couverture souple
14,95 $
The Preservatory: Seasonally Inspired Recipes For Creating And Cooking With Artisanal Preserves: A Cookbook

Lee Murphy Couverture rigide
32,00 $
2 formats offerts
Pickling Recipe Guide: Discover Over 30 Of The Most Delicious Recipes From Around The World: Different Pickle Recipes

Jeanett Rothman Couverture souple
11,95 $
It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam)

Jordan Champagne Couverture rigide
44,95 $
2 formats offerts
Fermenting and Pickling Cookbook for Beginners: A Comprehensive Guide with Over 100 Days of Recipes to Preserve Fruits, Vegetables, and More

Jasmine N Cole Couverture souple
14,95 $
From Freezer To Table: 75+ Simple, Whole Foods Recipes For Gathering, Cooking, And Sharing: A Cookbook

Polly Conner Couverture souple
29,99 $
2 formats offerts
Delicious And Easy Food Dehydrator Recipes: A Guide To All Delicious Recipes And How To Make: Dehydrator Deer Jerky Recipes

Annika Schuetze Couverture souple
11,95 $
Homemade Fermented Veggies: How To Lead A Healthier And Longer Life With Pickling Recipes: The Pickling Process

Calandra Coberley Couverture souple
11,95 $
50 Fermentation Recipes: The Beginner's Cookbook To Fermented Eating Includes 50

Nina Cooper Couverture souple
9,58 $