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Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology

Karl Yendell

9 novembre 2015

39,00 $

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Description

Langue

anglais

Pages

62

Publié par: Createspace Independent Publishing Platform

Dimensions à l’expédition: 11" H x 8" W x 1" L

ISBN: 9781519193216

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