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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5)

Julien Huen

6 décembre 2018

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Description

Langue

anglais

Pages

106

Publié par: Bod Third Party Titles

Dimensions à l’expédition: 8" H x 6" W x 1" L

ISBN: 9783736999152

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