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Fermented Food: How to Preserve and Maintain the Flavor of the Ingredients Through Fermentation

Jeff Siculo

20 mars 2020

16,95 $

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Quantity

Obtenez 85 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

192

Publié par: independently published

Dimensions à l’expédition: 8" H x 5" W x 1" L

ISBN: 9798627253374

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