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Science in the Kitchen: A Scientific Treatise On Food Substances and Their Properties Together with Wholesome Recipes

Ella E Kellogg

28 février 2024

22,97 $

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Obtenez 115 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

150

Publié par: Innovate Book Publisher

Dimensions à l’expédition: 11" H x 8" W x 1" L

ISBN: 9781835520550

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Évaluation éditoriale

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