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Microbiological Analysis Of Food And Water: Guidelines For Quality Assurance

N.F. Lightfoot Édition : E.a. Maier

2 février 1999

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Description

Langue

anglais

Pages

284

Publié par: Elsevier

Dimensions à l’expédition: 1" H x 1" W x 1" L

ISBN: 9780444502032

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