Passer au contenu principal Passer au contenu du pied de page

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

Farmer Lee Jones Avec : Kristin Donnelly Avant-propos : Jose Andres

27 avril 2021

79,00 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 395 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

640

Publié par: Penguin Publishing Group

Dimensions à l’expédition: 11" H x 9" W x 2" L

ISBN: 9780525541066

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)

Kate Lebo Couverture rigide
38,00 $
2 formats offerts
Grill Fire: 100+ Recipes & Techniques For Mastering The Flame

Lex Taylor Couverture rigide
27,95 $
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Mittie Hellmich Couverture rigide
37,95 $
2 formats offerts
The Whole Okra: A Seed to Stem Celebration

Chris Smith Couverture souple
46,95 $
2 formats offerts
Gin: Distilled: The Essential Guide For Gin Lovers

The Gin The Gin Foundry Couverture rigide
27,99 $
2 formats offerts
Can I Mix You a Drink?: Grammy Award-Winning T-Pain's Guide to Mixology - Classic Cocktail Book, Bartend er Book, Bar Book, and Funny Anecdotes

T-PAIN T-PAIN Couverture rigide
38,99 $
2 formats offerts
Bacon 24/7: Recipes For Curing, Smoking, And Eating

Theresa Gilliam Couverture souple
33,95 $
3 formats offerts
Milk Bar Life: Recipes & Stories: A Cookbook

Christina Tosi Couverture rigide
41,00 $
2 formats offerts
Keto Simple: Over 100 Delicious Low-carb Meals That Are Easy On Time, Budget, And Effort

Martina Slajerova Couverture souple
34,99 $
2 formats offerts
Masala: Recipes From India, The Land Of Spices [a Cookbook]

Anita Jaisinghani Couverture rigide
47,00 $
2 formats offerts
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home

Nick Sakagami Couverture souple
35,99 $
4 formats offerts
The BBQ Companion: 50 recipe cards for grilling perfection

Oscar Smith Couverture rigide
33,50 $
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

Jim Meehan Couverture rigide
42,50 $
Small Space Cooking: Simple, Quick, And Healthy Recipes For The Tiny Kitchen

Hope Korenstein Couverture souple
26,99 $
The Acai Berry Miracle: 60 Bowl and Smoothie Recipes

Annie Willis Couverture souple
24,99 $
Salad For President: A Cookbook Inspired By Artists

Julia Sherman Couverture rigide
50,00 $
The Pasta Codex: 1001 Recipes

Vincenzo Buonassisi Couverture rigide
26,98 $
2 formats offerts
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook)

Priyanka Naik Couverture rigide
33,99 $
2 formats offerts
The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills

Emma Zimmerman Couverture rigide
44,99 $
2 formats offerts
The Forager's Pantry: Cooking With Wild Edibles

Ellen Zachos Couverture rigide
40,99 $
2 formats offerts

Évaluation éditoriale

Auteur

Pickling - A How-To Guide with Recipes for the Pickling of Fruit and Vegetables

Marion Harris Neil Couverture souple
42,99 $
The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season

Kevin West Couverture rigide
54,00 $
2 formats offerts
Garden Grown: Garden-to-Table Recipes to Make the Most of Your Bounty: A Cookbook

Julia Dzafic Couverture rigide
42,00 $
2 formats offerts
The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers

Annie Gray Couverture rigide
31,99 $
The Kitchen Garden and the Cook: An Alphabetical Guide to the Cultivation of Vegetables, With Recipes for Cooking Them (Classic Repr

Cecilia Maria De Candia Pearse Couverture souple
13,57 $
4 formats offerts
Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More than 200 R

Clifford Wright Couverture souple
19,49 $
2 formats offerts
Keys To Good Cooking: A Guide To Making The Best Of Foods And Recipes

Harold McGee Couverture souple
22,95 $
2 formats offerts
The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local

Courtney Wade Couverture rigide
30,00 $
2 formats offerts
The Herbalist's Happy Hour: Crafted Cocktails and Tapas from the garden

Susan D Evans Couverture souple
21,50 $
The Cook's Encyclopedia of Vegetables: A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Courses

Christine Ingram Couverture souple
17,99 $
The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables

Matthew Biggs Couverture souple
29,95 $
An English Vineyard Cookbook: Seasonal Recipes Using Local and Wild Ingredients

Gregory Gladwin Couverture rigide
51,95 $
The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them

Michael Hyams Couverture rigide
33,00 $
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]

Deborah Madison Couverture rigide
46,00 $
2 formats offerts
A Mother's Garden of Galactagogues: A guide to growing & using milk-boosting herbs & foods from around the world, indoors & outdoors, winter & summer: with tinctures, teas, recipes, plus breastfeeding and family health remedies

Hilary Jacobson Couverture souple
20,95 $
Five Ways To Cook Asparagus (and Other Recipes): The Art And Practice Of Making Dinner

Peter Miller Couverture rigide
35,95 $
The Essential Herb Gardening Handbook: How Any Home Cook Can Grow Flavors from Around the World - Tips to Sow, Grow, Harvest, and Cook 20 Popular Herbs

Daniel I Stein Couverture souple
21,99 $
A Year of Practiculture: Recipes for Living, Growing, Hunting & Cooking

Rohan Anderson Couverture rigide
39,95 $
The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, With 100 Delicious Recipes for Soups, Salads and Main Courses

Christine Ingram Couverture souple
12,99 $
The Vinegar and Oil Bible: 1001 Uses for Vinegar and Oil in the Kitchen, Bathroom, Bedroom and Garden: Home Remedies, Tempting Recipes, Household Wisdom and Kitchen Lore, with Practical Step-By-Step Projects Illustrated in Over 700 Beautiful Photographs

Bridget Jones Couverture souple
12,99 $