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Leavening Agents: Yeast, Leaven, Salt-rising Fermentation, Baking Powder, Aerated Bread, Milk Powder

Richard Newell Hart

11 juillet 2009

24,50 $

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Obtenez 123 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

98

Publié par: BiblioLife

Dimensions à l’expédition: 8" H x 5" W x 1" L

ISBN: 9781113083739

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