Passer au contenu principal Passer au contenu du pied de page

Jamaica Taste The Island: History, Culture, Cuisine

Sheila Smart

5 août 2019

47,95 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 240 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

84

Publié par: Author Solutions Inc

Dimensions à l’expédition: 11" H x 8" W x 1" L

ISBN: 9781796018363

The Art Of Fufu: A Guide To The Culture And Flavors Of A West African Tradition

Grubido Grubido Couverture rigide
34,95 $
Cooking a Home: A collection of the recipes and stories of Syrian refugees

Pilar Puig Cortada Couverture souple
17,56 $
Dining at Noah's Table: Armenian Cuisine & Beyond

Harold H Baxter Couverture souple
64,95 $
American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea

Barton Seaver Couverture rigide
55,00 $
The Tunisia Cookbook: Healthy Red Cuisine from Carthage to Kairouan

Haffida Ben Rejeb Latta Couverture rigide
53,95 $
The Appetite-wetting Recipes from Pride and Prejudice: The Classic Cuisine from Jane Austen

Ronny Emerson Couverture souple
12,95 $
Provence To Pondicherry: Recipes From France And Faraway

Tessa Kiros Couverture rigide
12,00 $
2 formats offerts
MIXtipp Favorite Gifts (american english): Getting creative with the Thermomix TM5 und TM31

Andrea Tomicek Livre numérique Kobo
11,99 $
2 formats offerts
Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest

Elin England Couverture souple
24,50 $
Fusion By Nadia: A Quilting Of Flavors From Iraq, Israel And America

Aviva Nadia Kleinbaum Couverture souple
85,54 $
I burger di Ciccio: Tante ricette, spunti e idee per fare in casa i migliori panini

CiccioGamer89 Livre numérique Kobo
16,99 $
Jar Full of Change: With a Dash of Love

Nancy Dybek Greene Couverture souple
16,53 $
2 formats offerts
Balaboosta

Einat Admony Couverture rigide
37,95 $
2 formats offerts
Bracali and the Revolution in Tuscan Cuisine

Roberto Curti Livre numérique Kobo
15,99 $ ~~Réduction sur le prix courant 19,16 $ à~~
Food Cultures of Great Britain: Cuisine, Customs, and Issues

Victoria R. Williams Couverture rigide
109,50 $
2 formats offerts
Mealtimes and Memories: A collection of stories and memories and the foods associated with the people and occasions.

Cathy Ezell Cheatham Couverture souple
38,99 $
Une plaque et au four

Stéphanie de Turckheim Livre numérique Kobo
10,99 $
2 formats offerts
Latin American Cuisine: The Foods Of Brazil, Chile, Mexico, Cuba And Many Other Latin Countries

Jenny Reese Couverture souple
22,99 $
BMK Paris Bamako : cuisines d'Afrique de Paris à Bamako

Abdoulaye Djikine Couverture souple
49,95 $
2 formats offerts
Mealtimes and Memories: A collection of stories and memories and the foods associated with the people and occasions.

Cathy Ezell Cheatham Couverture rigide
48,99 $

Évaluation éditoriale

Auteur

Taste of Guyanese Cuisine: Caribbean Cuisine, #1

Livre numérique Kobo
3,99 $
History of American Cooking

Merril D. Smith Couverture rigide
65,95 $
2 formats offerts
Cuisine and Empire: Cooking in World History

Rachel Laudan Couverture souple
37,95 $
3 formats offerts
The Carolina Rice Kitchen: The African Connection

Karen Hess Couverture souple
35,50 $
2 formats offerts
The History Of Sweets

Paul Chrystal Couverture souple
72,95 $
2 formats offerts
The Truth about Baked Beans: An Edible History of New England

Meg Muckenhoupt Couverture rigide
38,95 $
2 formats offerts
Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

Cate Conniff Livre numérique Kobo
23,99 $ ~~Réduction sur le prix courant 28,99 $ à~~
Food Fights & Culture Wars: A Secret History of Taste

Tom Nealon Couverture souple
25,95 $
2 formats offerts
An Edible History of Humanity

Tom Standage Livre audio
54,95 $
2 formats offerts
Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook

Lisa Cassell-Arms Couverture rigide
43,99 $
Cuisine and Culture: A History of Food and People

Linda Civitello Couverture souple
100,00 $
2 formats offerts
The Food & Cooking of Finland

Anja Hill Couverture rigide
38,99 $
Saffron: A Global History

Ramin Ganeshram Couverture rigide
25,95 $
2 formats offerts
The Picnic: A History

Walter Levy Couverture rigide
82,00 $
2 formats offerts
Dishes & Beverages of the Old South

Martha McCulloch-Williams Couverture rigide
38,95 $
Feast Of Santa Fe: Cooking of the American Southwest

Huntley Dent Couverture souple
34,00 $
The Culinary Crescent: A History of Middle Eastern Cuisine

Peter Heine Couverture souple
32,50 $
3 formats offerts
West Winds: Recipes, History And Tales From Jamaica

Riaz Phillips Couverture rigide
40,00 $
2 formats offerts
The New Mexico Magazine Centennial Cookbook: A Century of Flavors

Livre à reliure spirale
24,95 $
The Tutka Bay Lodge Cookbook: Coastal Cuisine From The Wilds Of Alaska

Kirsten Dixon Couverture souple
36,99 $
3 formats offerts