Passer au contenu principal Passer au contenu du pied de page

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

Joyce Goldstein

3 août 2013

38,99 $ ~~Réduction sur le prix courant 47,87 $ à~~

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Description

Langue

anglais

California Studies In Food And Culture

Publié par: University of California Press

ISBN: 9780520956704

Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Ti

David A Woolsey Couverture rigide
38,95 $
2 formats offerts
The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail

Albert W a Schmid Couverture rigide
20,50 $
2 formats offerts
Into Wine: An Invitation to Pleasure

Olivier Magny Couverture souple
25,95 $
The Yiddish Family Cookbook: Dos Familien Kokh-Bookh

H Braun Couverture souple
19,50 $
Inside the Chinese Wine Industry: The Past, Present, and Future of Wine in China

Loren Mayshark Couverture souple
15,95 $
Dancing in the Kitchen

Colleen Duffy-Someck Couverture souple
43,95 $
2 formats offerts
The Little Book Of Tea: Sweet Dreams Are Made Of Tea

Couverture rigide
9,92 $ ~~Réduction sur le prix courant 11,99 $ à~~
Making Crema: The Art and Science of the Perfect Espresso Shot

Jessica Simms Couverture souple
9,81 $
Show-Stopping Recipes: Tasty Dishes from The Great British Bake Off

Clare Smitham Couverture souple
18,95 $
Julia Child Rules: Lessons On Savoring Life

Karen Karbo Couverture souple
25,95 $
4 formats offerts
Historic German and Austrian Beers for the Home Brewer

Andreas Krennmair Couverture souple
14,60 $ ~~Réduction sur le prix courant 15,95 $ à~~
Meniere Man In The Kitchen: Recipes That Helped Me Get Over Meniere's. Delicious Low Salt Recipes From Our Family Kitchen

Meniere Meniere Man Couverture rigide
28,76 $ ~~Réduction sur le prix courant 28,99 $ à~~
3 formats offerts
Breakfast Cereal: A Global History

Kathryn Cornell Dolan Couverture rigide
22,84 $ ~~Réduction sur le prix courant 25,95 $ à~~
2 formats offerts
Starbucks Copycat Drinks and Snack Recipes: Popular Menu from Starbucks to Make and Bake at Home

Maya Colt Couverture souple
16,95 $
Lost Recipes Of Prohibition: Notes From A Bootlegger's Manual

Matthew Rowley Couverture rigide
35,95 $
3 formats offerts
Extracting Baristas: The brew master's handbook

Alexander Fourie Couverture souple
19,50 $
Tea On The Titanic: 100 Years Later

Penelope Carlevato Couverture souple
20,95 $
The Hops List: 339 Beer Hop Varieties From Around the World

Julian Healey Couverture souple
37,99 $
Food Through Time: 93 Historical Recipes to Explore Culinary History

Epicurean Crave Cove Couverture souple
12,95 $
The Best of The Pakistani Cuisine: Traditional Pakistani Recipes for the Whole Family

Valeria Ray Couverture souple
16,95 $

Évaluation éditoriale

Auteur

How America Eats: A Social History Of U.s. Food And Culture

Jennifer Jensen Wallach Couverture souple
52,00 $ ~~Réduction sur le prix courant 55,00 $ à~~
3 formats offerts
How The Gringos Stole Tequila: The Modern Age Of Mexico's Most Traditional Spirit

Chantal Martineau Couverture souple
28,95 $
A Taste of Broadway: Food in Musical Theater

Jennifer Packard Couverture rigide
62,00 $ ~~Réduction sur le prix courant 66,00 $ à~~
2 formats offerts
The Edible South: The Power of Food and the Making of an American Region

Marcie Cohen Ferris Couverture souple
33,10 $ ~~Réduction sur le prix courant 40,95 $ à~~
3 formats offerts
Paradox of Plenty: A Social History of Eating in Modern America

Harvey Levenstein Couverture souple
43,95 $
The Audacity Of Hops: The History Of America's Craft Beer Revolution

Tom Acitelli Couverture souple
23,99 $
2 formats offerts
The Food Of Japan: 96 Authentic Recipes From The Land Of The Rising Sun

Takayuki Kosaki Couverture souple
12,95 $
2 formats offerts
The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Asia

Mary Kennedy Core Couverture souple
18,99 $
Colombian Cookbook: Taste the Wonders of Colombia Through Cooking

Brad Hoskinson Couverture souple
10,50 $
Food On The Rails: The Golden Era Of Railroad Dining

Jeri Quinzio Couverture souple
46,00 $
3 formats offerts
Sook's Cookbook: Memories And Traditional Receipts From The Deep South

Marie Rudisill Couverture souple
26,95 $ ~~Réduction sur le prix courant 40,95 $ à~~
The Wild Vine: A Forgotten Grape And The Untold Story Of American Wine

Todd Kliman Couverture souple
27,99 $
2 formats offerts
The Modern Jewish Table: 100 Kosher Recipes from around the Globe

Tracey Fine Couverture rigide
33,99 $
2 formats offerts
Superveg: The Joy And Power Of The 25 Healthiest Vegetables On The Planet

Celia Brooks Couverture souple
34,99 $
The Native American Cookbook Recipes From Native American Tribes

G W Mullins Couverture souple
20,99 $
2 formats offerts
RISE OF THE KOREAN MISO: Good, Bad, and the Best of Korean Food - Volume #1

Yang Joung Couverture souple
22,95 $
Safety Tips Cooking Food Safety And Foodborne Illness Course Book From The Perspective Of The Home Kitchen: Let's Cook Safely

Doreen Franklin Couverture souple
25,60 $
A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Bernard L. Herman Couverture souple
33,95 $ ~~Réduction sur le prix courant 36,95 $ à~~
2 formats offerts
Canned: The Rise And Fall Of Consumer Confidence In The American Food Industry

Anna Zeide Couverture souple
37,95 $
3 formats offerts
Why Calories Count: From Science to Politics

Marion Nestle Couverture souple
31,95 $