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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees and B

Jessup Whitehead

23 avril 2018

10,57 $

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Quantity

Obtenez 53 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

194

Publié par: FB&C Ltd

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781333522100

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