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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

Susan Mahnke Peery , Charles G. Reavis

15 janvier 2003

25,95 $

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Quantity

Obtenez 130 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

288

Publié par: Storey Publishing, LLC

Dimensions à l’expédition: 9" H x 7" W x 1" L

ISBN: 9781580174718

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