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Home Sausage Making, 4th Edition: From Fresh And Cooked To Smoked, Dried, And Cured: 100 Specialty Recipes

Charles G. Reavis , Evelyn Battaglia Contributions : Mary Reilly

22 août 2017

30,99 $

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Quantity

Obtenez 155 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

376

Publié par: Storey Publishing, LLC

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9781612128696

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