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Handbook of Biosensors and Electronic Noses: Medicine, Food, and the Environment

Erika Kress-Rogers

1 novembre 2024

383,99 $

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Description

Langue

anglais

Publié par: CRC Press

ISBN: 9781040294932

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Materials Science and Engineering in Food Product Development

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Microbiological Analysis Of Foods And Food Processing Environments

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Monitoring For Health Hazards At Work

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The Microbiological Safety Of Low Water Activity Foods And Spices

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Novel Approaches in Biopreservation for Food and Clinical Purposes

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Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

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Chemicals In The Food Industry: Toxicological Concerns And Safe Use

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Modified Atmosphere Packaging Of Foods: Principles And Applications

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