Food Preservation and Pressure Canning Guide: The Concise Instructional Manual to Dehydrating, Preservation, Fermenting, and Canning of Meats, Veggies, and Fruits.

Name: Food Preservation and Pressure Canning Guide: The Concise Instructional Manual to Dehydrating, Preservation, Fermenting, and Canning of Meats, Veggies, and Fruits.
Price: 9.58 CAD
Availability: InStock
Author: Evangeline G Sloan
ISBN: 9798839690059

Evangeline G Sloan

4 janvier 2024

9,58 $

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Description

Langue

anglais

Pages

130

Publié par: Amazon Digital Services LLC - Kdp

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9798839690059

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Food Preservation and Pressure Canning Guide: The Concise Instructional Manual to Dehydrating, Preservation, Fermenting, and Canning of Meats, Veggies, and Fruits.

Description

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