Passer au contenu principal Passer au contenu du pied de page

Food Packaging and Shelf Life: A Practical Guide

Édition : Gordon L. Robertson

28 mars 2024

328,99 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Description

Langue

anglais

Publié par: CRC Press

ISBN: 9781040069219

Handbook of Poultry Feed from Waste: Processing and Use

A.H. El Boushy Couverture souple
321,50 $
Handbook of Poultry Feed from Waste: Processing and Use

A H El Boushy Couverture rigide
285,95 $
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Laxman Kanduri Couverture rigide
327,95 $
Quality Assurance And Quality Control In Nuclear Facilities And Activities: Iaea Tecdoc No. 1910

Couverture souple
33,00 $
Food Safety: A Practical and Case Study Approach

Richard J. Marshall Couverture souple
321,50 $
2 formats offerts
Engineering Aspects of Food Quality and Safety

H. Umesh Hebbar Couverture souple
248,50 $
The Updated HVAC for Beginners 2024: [5 in 1] The Simplified DIY Guide + VIDEO COURSE to Heating, Ventilation, and Air Conditioning Systems Step-by-Step Procedures & Practical HVAC Tips & Tricks

Brandon Denney Couverture souple
24,95 $
Mechanical Integrity and Risk-Based Inspection of Process Equipment, Piping and Pipelines

Jorge Luis Gonzalez-velazquez Couverture souple
72,95 $
Engineering Aspects of Food Quality and Safety

Shivendu Ranjan Couverture rigide
248,50 $
2 formats offerts
The Newer Knowledge of Nutrition: the Use of Food for the Preservation of Vitality and Health

Couverture souple
25,85 $
Mechanical Integrity and Risk-Based Inspection of Process Equipment, Piping and Pipelines

Jorge Luis Gonzalez-velazquez Couverture rigide
233,95 $
2 formats offerts
The Art of Paper-Making: A Practical Handbook of the Manufacture of Paper from Rags, Esparto, Straw, and Other Fibrous Mater

Alexander Watt Couverture souple
36,50 $
The Art of Paper-Making: A Practical Handbook of the Manufacture of Paper From Rags, Esparto, Straw, and Other Fibrous Mater

Alexander Watt Couverture souple
13,57 $
The Art of Paper-Making: A Practical Handbook of the Manufacture of Paper from Rags, Esparto, Straw, and Other Fibrous Mater

Alexander Watt Couverture souple
33,99 $
The Art of Paper-Making: A Practical Handbook of the Manufacture of Paper From Rags, Esparto, Straw, and Other Fibrous Mater

Alexander Watt Couverture rigide
37,95 $
Process Steam Systems: A Practical Guide for Operators, Maintainers, Designers, and Educators

Carey Merritt Couverture rigide
144,00 $
2 formats offerts
Ornamental Fish Culture and Aquarium Management

Anshuman D Dholakia Couverture rigide
130,00 $
Process Steam Systems: A Practical Guide for Operators, Maintainers, and Designers

Carey Merritt Couverture rigide
125,95 $
Basics of refinery processes of petroleum units

Sajjad Porgar Couverture souple
130,00 $
Selected Topics In Food Science And Nutrition

Couverture rigide
197,00 $

Évaluation éditoriale

gordon l robertson

Auteur

Food Packaging and Shelf Life: A Practical Guide

Gordon L. Robertson Couverture rigide
355,50 $
Food Safety And Quality-based Shelf Life Of Perishable Foods

Peter J. Taormina Couverture souple
160,95 $
Microencapsulation In The Food Industry: A Practical Implementation Guide

Robert Sobel Couverture souple
370,50 $
3 formats offerts
Pasteurisation: a food industry practical guide (second edition)

Mrs Joy Gaze Livre numérique Kobo
173,99 $ ~~Réduction sur le prix courant 217,43 $ à~~
Food & Feed Drying Technology: A Practical Approach

Dennis Forte Livre numérique Kobo
272,99 $ ~~Réduction sur le prix courant 340,99 $ à~~
Organic Food and Farming: A Reference Handbook

Shauna M. McIntyre Couverture rigide
94,95 $
2 formats offerts
Crisis Management In The Food And Drinks Industry: A Practical Approach

Colin Doeg Couverture rigide
160,95 $
Crisis Management In The Food And Drinks Industry: A Practical Approach

Colin Doeg Couverture souple
160,95 $
Nourish: A Comprehensive Guide to Food and Nutrition

James Thompson Couverture souple
12,50 $
Food Safety And Quality-based Shelf Life Of Perishable Foods

Peter J. Taormina Couverture rigide
262,95 $
2 formats offerts
Living Medicine: Planning a Career: Choosing a Speciality

Peter Richards Couverture souple
66,95 $
Food & Feed Drying Technology: A Practical Approach

Dennis Forte Couverture rigide
305,50 $
Food Packaging: Principles and Practice, Third Edition

Gordon L. Robertson Livre numérique Kobo
191,99 $
Plant Partners: Science-based Companion Planting Strategies For The Vegetable Garden

Jessica Walliser Couverture souple
32,99 $
2 formats offerts
Food Safety: A Practical and Case Study Approach

Richard J. Marshall Couverture souple
321,50 $
2 formats offerts
Cleaning and disinfection of food factories: a practical guide

Dr Karen Middleton Livre numérique Kobo
157,99 $ ~~Réduction sur le prix courant 197,23 $ à~~
Plant Tissue Culture: A Home-Based Guide: How to Practice Plant Tissue Culture on a Budget

Edward E Johnson Couverture souple
25,95 $
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Ken Albala Couverture souple
24,95 $
A Practical Guide on Quality Management in Spinning

B. Purushothama Couverture rigide
296,50 $
2 formats offerts
War: A Simple Guide to a Complex Phenomenon

John Plant Couverture souple
19,95 $