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Flavoring and Seasoning: Dashi, Umami and Fermented Foods

Japanese Culinary Academy Préface : Yoshihiro Murata

20 juin 2017

99,00 $

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Description

Langue

anglais

Pages

184

The Japanese Culinary Academy's Complete Japanese Cuisine

Publié par: Kodansha USA

Dimensions à l’expédition: 10" H x 9" W x 1" L

ISBN: 9784908325045

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