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Fermenting Everything: How To Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, And Beyond

Andy Hamilton

16 juin 2020

28,95 $

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Obtenez 145 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

192

Publié par: WW Norton

Dimensions à l’expédition: 8" H x 8" W x 1" L

ISBN: 9781682684696

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