Passer au contenu principal Passer au contenu du pied de page

Fermented Foods: The History and Science of a Microbiological Wonder

Christine Baumgarthuber

8 avril 2021

27,99 $ ~~Réduction sur le prix courant 34,24 $ à~~

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Description

Publié par: Reaktion Books

ISBN: 9781789143768

How to Store Your Garden Produce: The Key to Self-Sufficiency

Piers Warren Couverture souple
32,00 $
How to Transform from Frostbite to Freshness: The Impact of Cold Storage and Refrigeration on Our Food Culture and Environmental Footprint

Nicholas Thiago Couverture souple
19,50 $
Seagan Eating: The Lure of a Healthy, Sustainable Seafood + Vegan Diet

Amy Cramer Livre numérique Kobo
13,99 $
A Beginner's Guide to Home Butchering and Meat Preservation: Learn the Basics of Home Butchering and Various Methods to Preserve Meat at Home With Our Handbook

Don Werner Couverture souple
16,50 $
Balanced Raw: Combine Raw And Cooked Foods For Optimal Health, Weight Loss, And Vitality Burst: A Four-week Progr

Tina Leigh Couverture souple
23,99 $
2 formats offerts
What You'll Eat In The Event Of Disasters: The Guide To Food And Water Preservation, Methods For Survival: Food Prep Guide For Disaster

Ozie Locantore Couverture souple
11,95 $
Millennial Cookbook: How the Guy next door learned to cook

JG Debs Couverture rigide
19,99 $
Budget-Friendly College Cookbook: Eating Well with Limited Space, Storage, and Savings

Sara Lundberg Couverture souple
17,99 $
2 formats offerts
Fuel Your Body: 104 Thrive Energy Recipes

Vintage Culinary Hideaway Couverture souple
12,95 $
Paleo: 28-Day Challenge - A Comprehensive Meal Plan with Delicious Paleo Recipes

Andrew Westbrook Couverture souple
20,50 $
Heart Healthy Diet Cookbook for Seniors: The Quick and Easy Guide to Managing Blood Pressure problems, with Low-sodium Recipes + 30 day meal plan.

Maloney Dean Couverture souple
12,95 $
Yes, You Can! And Freeze And Dry It, Too: The Modern Step-By-Step Guide to Preserving Food

Daniel Gasteiger Couverture souple
21,95 $
2 formats offerts
The Kidney Diet 2021: Cook Healthy, Flavorsome Dishes And Prevent Kidney Disease

Laura Fayler Couverture souple
24,99 $
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best

Ckng Magazin Fine Couverture souple
28,95 $
Going Solo in the Kitchen: A Practical and Persuasive Cookbook for Anyone Living Alone-with More Than 350 Easy, Delicious Recipes and Strategies for Food Shopping, Storing, and Recycling

Jane Doerfer Couverture souple
28,00 $
2 formats offerts
Keto Diet: Your Essential Guide that will make your journey to losing weight and adopting a ketogenic lifestyle a hassle-free experience!

Katie Lee Couverture souple
12,95 $
I Can Cook: Start cooking healthy meals for the whole family today!

Emily Soto Couverture souple
16,55 $
Full House, Short Staff: Strategies for Restaurant Success

Sarah Thompson Livre numérique Kobo
6,83 $
HT FEED YOURSELF: 100 Fast, Cheap, and Reliable Recipes for Cooking When You Don't Know What You're Doing: A Cookbook

UNIVERSITY SPOON Couverture rigide
10,00 $
2 formats offerts
Carte-cadeau

Indigo

Évaluation éditoriale

Auteur

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

James Read Couverture rigide
45,95 $
2 formats offerts
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sandor Ellix Katz Couverture souple
41,95 $
3 formats offerts
Unicorn Food: Natural Recipes For Edible Rainbows

Sandra Mahut Couverture rigide
19,99 $
The Creative Forager: How to Use Wild Foods in the Kitchen

Jeremy V Puma Couverture souple
19,50 $
Eating Local: The Cookbook Inspired by America's Farmers

La Table Sur Couverture rigide
81,50 $
Fermented Food: How to Preserve and Maintain the Flavor of the Ingredients Through Fermentation

Jeff Siculo Couverture souple
16,95 $
Taste Buds and Molecules: The Art and Science of Food and Wine

Francois Chartier Livre numérique Kobo
8,99 $
3 formats offerts
The Jamie's Food Tube The Family Cookbook: 50 No-nonsense Recipes Every Household Needs

Kerryann Dunlop Couverture souple
16,00 $
2 formats offerts
Fermenting For Beginners: 350 Fermentation And Probiotic Foods Creation At Home

Zachery S Priest Couverture souple
25,95 $
Feast & Forage Cookbook: Modern Recipes from the Farm, Forest, Field, and Stream

Rob Connoley Couverture souple
33,99 $
The Natural Food Kitchen: Delicious, Globally Inspired Recipes Using On The Best Natural And Seasonal Produce

Jordan Bourke Couverture rigide
34,95 $
AVOCADO, YOUR SUPER FOOD: BENEFIT OF AVOCADO FRUIT

Cecilia Oyekola Livre numérique Kobo
5,99 $ ~~Réduction sur le prix courant 6,60 $ à~~
30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them

Loretta Sorensen Couverture souple
32,50 $
Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field

Rob Connoley Couverture rigide
47,00 $
2 formats offerts
The Art of Fermenting Hot Sauce: Crafting Complex Flavors

Robert Ordish Couverture souple
32,50 $
Celebrating America's Love Of Food: The Best Of Relish Magazine

Relish Relish Couverture souple
16,00 $
3 formats offerts
Lost Ravioli Recipes Of Hoboken,the: A Search For Food And Family

Laura Schenone Couverture souple
18,37 $
2 formats offerts
Kitchen Companion - Your Safe Food Handbook (Color)

U S Dept Of Agriculture Couverture souple
13,99 $
Cooking Ideas for Brie Cheese: The Diverse Features of Brie: A Tasty Portrait

Rola Oliver Couverture souple
18,50 $
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

Livre numérique Kobo
35,99 $ ~~Réduction sur le prix courant 45,00 $ à~~
2 formats offerts