Passer au contenu principal Passer au contenu du pied de page

Eating History: Thirty Turning Points in the Making of American Cuisine

18 septembre 2009

39,00 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 195 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

392

Arts and Traditions of the Table: Perspectives on Culinary History

Publié par: Columbia University Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780231140928

American Food: A Not-so-serious History

Rachel Wharton Couverture rigide
24,99 $
2 formats offerts
Colonial Food: A Lifelong Path Of Interest In Historic Foodways: Food History

Horace Valle Couverture souple
11,95 $
Open Air Grape Culture: A Practical Treatise On the Garden and Vineyard Culture Of the Vine, and the Manufacture of Domestic Wine

John Phin Couverture souple
31,50 $
Africa In American Cuisine: How Slaves Shaped American Cooking: Slave Life And Diet By Early Black Americans

Tobias Winesett Couverture souple
11,95 $
Drink: A Cultural History Of Alcohol

Iain Gately Couverture souple
23,00 $
2 formats offerts
Making It: Success in the Commercial Kitchen

Ellen Meiser Couverture souple
35,50 $
3 formats offerts
The Colonial Kitchen: Australia 1788-1901

Charmaine O'brien Couverture rigide
151,00 $
2 formats offerts
The Taste of Place: A Cultural Journey into Terroir

Amy B. Trubek Livre numérique Kobo
32,99 $ ~~Réduction sur le prix courant 41,02 $ à~~
South Padre Island and Port Isabel Restuarants

Pat McGrath Avery Couverture souple
15,95 $
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Kimberly Witherspoon Livre numérique Kobo
10,99 $ ~~Réduction sur le prix courant 13,20 $ à~~
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table

Lisa Graves Couverture rigide
20,20 $ ~~Réduction sur le prix courant 22,99 $ à~~
2 formats offerts
Moveable Feasts: The History, Science, and Lore of Food

Gregory McNamee Couverture souple
25,95 $
Beyond Brick and Mortar: Unveiling the Soul of India's Street Food

Foodity (P) Limited Livre numérique Kobo
3,44 $
How to make Dominican Longaniza: The secrets to the legendary Dominican sausage

Arturo Feliz-Camilo Couverture souple
10,50 $
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

Jeffrey Roberts Couverture rigide
37,95 $
The Fermented Man: A Year on the Front Lines of a Food Revolution

Derek Dellinger Livre audio
38,99 $
The Fermented Man: A Year on the Front Lines of a Food Revolution

Derek Dellinger Livre audio
54,95 $
2 formats offerts
The Fermented Man: A Year on the Front Lines of a Food Revolution

Derek Dellinger Livre audio
51,99 $
The Carolina Rice Kitchen: The African Connection

Karen Hess Couverture souple
35,50 $
2 formats offerts
Food, Drink and Celebrations of the Hudson Valley Dutch

Peter G Rose Couverture rigide
36,99 $

Évaluation éditoriale

Auteur

Cook, Taste, Learn: How The Evolution Of Science Transformed The Art Of Cooking

Guy Crosby Couverture souple
26,00 $
2 formats offerts
Slow Food: The Case for Taste

Carlo Petrini Couverture souple
24,00 $
2 formats offerts
Meals Matter: A Radical Economics Through Gastronomy

Michael Symons Couverture rigide
46,00 $
Medieval Tastes: Food, Cooking, and the Table

Massimo Montanari Couverture souple
37,00 $
2 formats offerts
Hog and Hominy: Soul Food from Africa to America

Frederick Douglass Opie Couverture souple
26,00 $
3 formats offerts
The Chile Pepper in China: A Cultural Biography

Brian R. Dott Couverture souple
31,00 $
2 formats offerts
A History of Cookbooks: From Kitchen to Page over Seven Centuries

Henry Notaker Couverture souple
33,95 $
3 formats offerts
Let the Meatballs Rest: And Other Stories About Food and Culture

Massimo Montanari Couverture souple
34,00 $
2 formats offerts
Gastropolis: Food and New York City

Annie Hauck-Lawson Couverture souple
30,00 $
3 formats offerts
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Roger Horowitz Couverture souple
35,00 $
2 formats offerts
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Jon Krampner Couverture souple
26,00 $
2 formats offerts
Garden Variety: The American Tomato from Corporate to Heirloom

John Hoenig Couverture rigide
48,00 $
Cooking and Baking During the Civil War: A Unique Collection of Famly Recipes and Tidbits of History From the Time of the War of Northern Aggression

Robert W Pelton Couverture souple
19,95 $
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Harva Hachten Couverture souple
38,95 $
3 formats offerts
The Science of the Oven

Hervé This Couverture souple
22,00 $
2 formats offerts
Nutritionism: The Science and Politics of Dietary Advice

Gyorgy Scrinis Couverture souple
30,00 $
2 formats offerts
Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"

Sandor Ellix Katz Couverture rigide
35,95 $
2 formats offerts
The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty Couverture rigide
35,99 $
2 formats offerts
The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty Livre audio
54,95 $
2 formats offerts
The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty Couverture souple
20,59 $ ~~Réduction sur le prix courant 23,99 $ à~~
2 formats offerts