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Aperçu gratuit du livre Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for Use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers Etc.

Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for Use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers Etc.

Charles Herman Senn
10 février 2010
49,99 $
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Description

Convient aux personnes de
Langue
anglais
Pages
106
Publié par: Read Books
Dimensions à l’expédition: 8" H x 6" W x 1" L
ISBN: 9781444686630
Étape de vie: null

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Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for Use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers Etc. F1DB48A4-2370-4AE5-AF3D-08AAA7EABA6F
Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for Use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers Etc.
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49.99
Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/d6f1f070-3353-4403-8b7f-b17612fe0463/300/300/False/image.jpg
12.99