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Chocolate: Recipes And Techniques From The Ferrandi School Of Culinary Arts

FERRANDI FERRANDI Paris

12 novembre 2019

47,00 $

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Quantity

Obtenez 235 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

424

Publié par: Rizzoli

Dimensions à l’expédition: 11" H x 9" W x 1" L

ISBN: 9782080204066

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