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Champagne In Britain, 1800-1914: How The British Transformed A French Luxury

Graham Harding

20 avril 2023

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Description

Langue

anglais

Pages

312

Food in Modern History: Traditions and Innovations

Publié par: Bloomsbury Academic

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781350212930

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