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Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish

Lily Haxworth Wallace

10 septembre 2010

49,50 $

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Description

Langue

anglais

Pages

136

Publié par: Kessinger Publishing

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781163199930

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