Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Name: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
Price: 37.99 CAD
Availability: InStock
Author: Dion Rosser
ISBN: 9781638181439

Dion Rosser

26 août 2021

37,99 $

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Description

Langue

anglais

Pages

130

Publié par: Primasta

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781638181439

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