Canning And Preserving Of Food Products With Bacteriological Technique: A Practical And Scientific Hand Book For Manufacturers Of Food Products, Bacteriologists, Chemists,

Name: Canning And Preserving Of Food Products With Bacteriological Technique: A Practical And Scientific Hand Book For Manufacturers Of Food Products, Bacteriologists, Chemists,
Price: 34.99 CAD
Availability: OutOfStock
Author: Edward Wiley Duckwall
ISBN: 9781247258898

Edward Wiley Duckwall

2 octobre 2011

34,99 $

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Description

Langue

anglais

Pages

306

Publié par: Nabu Press

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781247258898

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Description

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