Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product...

Name: Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product...
Price: 41.95 CAD
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Author: Edward Wiley Duckwall
ISBN: 9781360837222

Edward Wiley Duckwall

25 août 2016

41,95 $

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Description

Langue

anglais

Pages

474

Publié par: Wentworth Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781360837222

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Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product...

Description

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