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Analysis and Cost of Ready-to-Serve Foods: A Study in Food Economics (Classic Reprint)

Frank Curtis Gephart

1 décembre 2018

9,57 $

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Description

Langue

anglais

Pages

88

Publié par: FB&C Ltd

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781332751525

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