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A Treatise On Flour, Yeast, Fermentation, and Baking: Together With Recipes for Bread and Cakes

Julius Emil Wihlfahrt

6 octobre 2018

31,95 $

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Quantity

Obtenez 160 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

130

Publié par: Franklin Classics

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780341712534

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