A Complete Course In Canning And Related Processes: Volume 3 Processing Procedures For Canned Food Products

Name: A Complete Course In Canning And Related Processes: Volume 3 Processing Procedures For Canned Food Products
Price: 370.50 CAD
Availability: InStock
Author: Susan Featherstone
ISBN: 9780857096791

Susan Featherstone Édition : Susan Featherstone

7 septembre 2015

370,50 $

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Description

Langue

anglais

Pages

534

Woodhead Publishing Series in Food Science, Technology and Nutrition

Publié par: Woodhead Publishing

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780857096791

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A Complete Course In Canning And Related Processes: Volume 3 Processing Procedures For Canned Food Products /fr-ca/a-complete-course-in-canning-and-related-processes-volume-3-processing-procedures-for-canned-food-products/B6A4B92D-28D4-47C1-9500-387979C4AC4E.html B6A4B92D-28D4-47C1-9500-387979C4AC4E

A Complete Course In Canning And Related Processes: Volume 3 Processing Procedures For Canned Food Products

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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients

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A Complete Course In Canning And Related Processes: Volume 1 Fundemental Information On Canning

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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients

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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products

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A Complete Course In Canning And Related Processes: Volume 3 Processing Procedures For Canned Food Products

Description

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