Passer au contenu principal Passer au contenu du pied de page

30 Years At Ballymaloe: A Celebration Of The World-renowned Cooking School With Over 100 New Recipes

Darina Allen Avant-propos : Alice Waters

1 mars 2014

39,00 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 195 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

320

Publié par: Octopus Books

Dimensions à l’expédition: 11" H x 10" W x 1" L

ISBN: 9781909487130

Two Chefs, One Catch: A Culinary Exploration Of Seafood

Bernard Guillas Couverture rigide
45,00 $
2 formats offerts
Family Recipes: Saving The World One Recipe At A Time

Martie Kraus Couverture souple
17,95 $
2 formats offerts
The Great Dumpling Debate: Definitions, Science, History and Local Recipes from around the World

Ida Kubiszewski Couverture souple
45,99 $
2 formats offerts
Williams Sonoma At Home Favorites: 110+ Recipes from the Test Kitchen

Weldon Weldon Owen Couverture rigide
47,00 $
2 formats offerts
Hot and Cold Soups: Thick Hearty Soups for the cold months and cold refreshing soups for the hot months

Junita Doidge Couverture souple
22,99 $
They Draw and Cook: 107 recipes illustrated by artists from around the world

Nate Padavick Couverture rigide
22,95 $
On the Menu @ Tangie's Kitchen: A Celebration of Spring

Tangie Holifield Couverture souple
152,95 $
2 formats offerts
The United States Of Pizza: America's Favorite Pizzas, From Thin Crust To Deep Dish, Sourdough To Gluten-free

Craig Priebe Couverture rigide
30,00 $
The Sex (y) Romance Cookbook for Men: Turn the Uber Single Man into a Cassanova

Steven K Craig Couverture souple
20,95 $
The Happy World Of Dri Dri Gelato: Simple Recipes For Authentic Italian-style Ice Cream To Make At Home

Adriano Di Petrillo Couverture rigide
19,95 $
3 formats offerts
Moana: Island Deliciousness Served on a Platter: The Tropical Tastes of the Islands

Jill Hill Couverture souple
16,95 $
Let's Do Drinks: Inspirational tips, personal secrets and 75+ recipes for a fancy night out without leaving the house

Elliott Clark Couverture rigide
32,50 $
101 Things I Learned® In Culinary School (second Edition)

Louis Eguaras Couverture rigide
24,99 $
2 formats offerts
Liam Charles Second Helpings: 70 Wicked Recipes That Will Leave You Wanting More

Liam Charles Couverture rigide
34,99 $
2 formats offerts
In the Kitchen with Kris: A Kollection of Kardashian-Jenner Family Favorites

Kris Jenner Couverture souple
24,99 $
3 formats offerts
Ang Kusina: A Family Recipe Book: A Family Treasure of Fine Cuisine

Marilu Cordero Couverture souple
17,50 $
Halal Recipes: For Muslims around the World

Rachael Rayner Couverture souple
27,50 $
The Best Book of Cuban Recipes: a Guide to Making Perfect Yummy Cuban Food from Scratch - The 50 Most Popular and Easy Recipes

Rubén Aguirreche Couverture souple
19,50 $
Arabiyya: Recipes From The Life Of An Arab In Diaspora [a Cookbook]

Reem Assil Couverture rigide
47,00 $
2 formats offerts
Halal Recipes: For Muslims around the World

Rachael Rayner Couverture souple
16,95 $

Évaluation éditoriale

Auteur

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Darina Allen Livre numérique Kobo
15,99 $
The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook

Joan Nathan Couverture rigide
50,00 $
2 formats offerts
English Traditional Recipes: A Heritage of Food and Cooking: 160 Classic Recipes To Celebrate England'S Great Culinary History, With Delicious Dishes To Represent The Best Of Every County And Region

Annette Yates Couverture souple
17,99 $
The Spirit of the Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant

Ron Zimmerman Couverture rigide
54,00 $
A House with a Date Palm Will Never Starve: Cooking with Date Syrup: Forty-One Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient

Couverture rigide
39,95 $
Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days

Walter Staib Couverture rigide
48,95 $
The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!

Of Taste Of Editors Fil métallique
33,99 $
Breakfast & Brunch Recipes: Favorites From 8 Innkeepers Of Notable Bed & Breakfasts Across The U.s.

8 Broads In The Kitchen Couverture souple
30,99 $
2 formats offerts
Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen

Suzanne Vizethann Couverture rigide
53,00 $
A Taste of Turkey: Turkish Cooking Made Easy with Authentic Turkish Recipes ***BLACK AND WHITE EDITION***

Sarah Spencer Couverture souple
12,50 $
The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking

Rose Prince Livre numérique Kobo
19,99 $
The All American Cookbook: 50 Recipes for 50 States - A Culinary Road Trip Around the USA

Daniel Humphreys Couverture souple
16,95 $
In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals in About an Hour

Maria Isabella Couverture rigide
56,00 $
A Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous for over 30 years

Kim Curtis Couverture rigide
47,99 $
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

Paul Fehribach Couverture rigide
35,95 $
2 formats offerts
Jewish Holiday Cooking: An International Collection Of More Than 250 Delicious Recipes For Jewish Celebration

The The Coastal Kitchen Couverture rigide
36,99 $
Tofu: Making the Most of the Low-fat High-protein Ingredients, with Over 60 Deliciously Varied Recipes from Around the World

Becky Johnson Livre numérique Kobo
3,99 $
The Recipe: Classic Dishes For The Home Cook From The World's Best Chefs

Josh Emett Couverture rigide
24,98 $
2 formats offerts
A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes

Sarah Spencer Couverture souple
20,50 $
A Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous for over 30 years

Kim Curtis Couverture souple
33,99 $