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Foodie fiction that says ‘Yes, Chef’!

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Made in Canada

Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
Matty Matheson Hardcover
$33.60 Price reduced from $48.00 to
3 formats available
Up to 30% off Indigo Bestsellers
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat Hardcover
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2 formats available
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Heather’s Pick

The Paris Novel
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The French Laundry Cookbook
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On Food and Cooking: On Food and Cooking
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Kitchen
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Unreasonable Hospitality: The Remarkable Power Of Giving People More Than They Expect
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Kitchen Confidential: Insider's Edition
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Taste: My Life Through Food
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White Heat 25
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Made in Canada

Matty Matheson: A Cookbook
Matty Matheson Hardcover
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Notes From A Young Black Chef: A Memoir
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Eat A Peach: A Memoir
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F*ck, That's Delicious: An Annotated Guide To Eating Well
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
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With The Fire On High
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Bite by Bite: Nourishments and Jamborees
Aimee Nezhukumathatil Hardcover
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2 formats available
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Made in Canada

Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
Natalie Maclean Paperback
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Made in Canada

Have You Eaten Yet?: Stories from Chinese Restaurants Around the World
Cheuk Kwan Paperback
$24.95
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Save Me The Plums: My Gourmet Memoir
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Finding Freedom: A Cook's Story; Remaking A Life From Scratch
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The Art of the Restaurateur
Nicholas Lander Hardcover
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
Corey Mintz Hardcover
$35.00
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The Coincidence of Coconut Cake
Amy E. Reichert Paperback
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2 formats available