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The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman
Mar 31, 2009
$31.99
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Overview

Appropriate for
Language
English
No. of Pages
336
Publisher: Henry Holt and Co.
Shipping dimensions: 8" H x 6" W x 1" L
ISBN: 9780805089394
Life stage: null

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