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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e

Karen E. Drummond , Lisa M. Brefere
Mar 18, 2013
$51.95
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Overview

Appropriate for
Language
English
No. of Pages
216
Publisher: Wiley
Shipping dimensions: 11" H x 8" W x 0" L
ISBN: 9781118507216
Life stage: null

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