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Free Preview of Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

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Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

Name: Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre
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Author: Association Of Ice Cream Manufa National Association of Ice Cream Manufa
ISBN: 9781146532457

Created by Association Of Ice Cream Manufa National Association of Ice Cream Manufa

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324

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Shipping dimensions: 10" H x 7" W x 1" L

ISBN: 9781146532457

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Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre /en-ca/report-of-hearing-on-ice-cream-before-dr.-c.a.-alsberg-chief-of-the-bureau-of-chemistry-u.s.-department-of-agriculture-february-10-1914-and-march-7-1914-subject-the-use-of-colloids-as-stabilizes-in-ice-cream-the-butter-fat-standard-for-ice-cre/68B7DAFD-EBA1-413C-B90C-13B4BF5600FA.html 68B7DAFD-EBA1-413C-B90C-13B4BF5600FA

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Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

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