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  • The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo
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The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke , Charles Albert Publow
Oct 20, 2018
$47.95
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Overview

Appropriate for
Language
English
No. of Pages
514
Publisher: Franklin Classics Trade Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780343842277
Life stage: null

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