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Organic Meat Production and Processing

Edited by Steven C. Ricke , Ellen J. Van Loo , Michael G. Johnson
May 01, 2012
$316.95
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Overview

Appropriate for
Language
English
No. of Pages
464
Institute of Food Technologists Series
Publisher: Wiley
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9780813821269
Life stage: null

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Editorial reviews

steven c ricke

Author

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