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Institute of Food Technologists Series

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Front cover

Food Oligosaccharides: Production, Analysis and Bioactivity
Hardcover
$324.95
2 formats available
Front cover

Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan Hardcover
$267.95
2 formats available
Front cover

Coffee: Emerging Health Effects and Disease Prevention
Hardcover
$316.95
2 formats available
Front cover

Modified Atmosphere Packaging Of Foods: Principles And Applications
Dong Sun Lee Hardcover
$263.95
2 formats available
Front cover

Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz Hardcover
$320.95
2 formats available
Front cover

Organic Meat Production and Processing
Hardcover
$316.95
2 formats available
Front cover

Advances in Dairy Ingredients
Hardcover
$301.95
2 formats available
Front cover

Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties
Hardcover
$263.95
2 formats available
Front cover

Processing and Nutrition of Fats and Oils
Hardcover
$291.95
2 formats available
Front cover

Resistant Starch: Sources, Applications and Health Benefits
Hardcover
$291.95
2 formats available
Front cover

Food Industry Design, Technology and Innovation
Helmut Traitler Hardcover
$140.95
2 formats available
Front cover

Essential Oils in Food Processing: Chemistry, Safety and Applications
Hardcover
$274.95
2 formats available
Front cover

Food Carbohydrate Chemistry
Ronald E. Wrolstad Paperback
$142.95
2 formats available
Front cover

Microbiology in Dairy Processing: Challenges and Opportunities
Hardcover
$274.95
2 formats available
Front cover

Hydrocolloids in Food Processing
Hardcover
$330.95
2 formats available
Front cover

Food Irradiation Research and Technology
Hardcover
$301.95
2 formats available
Front cover

Improving Import Food Safety
Hardcover
$301.95
2 formats available
Front cover

Ionizing Radiation Technologies: Managing And Extracting Value From Wastes
Hardcover
$240.00
2 formats available
Front cover

Dietary Polyphenols: Metabolism And Health Effects
Hardcover
$332.95
2 formats available
Front cover

Microbiology and Technology of Fermented Foods
Robert W. Hutkins Paperback
$173.95
2 formats available
Front cover

Nondigestible Carbohydrates and Digestive Health
Hardcover
$302.95
2 formats available
Front cover

Introduction to Food Packaging
Maria Botero Omary Paperback
$125.00

Natural Food Flavors and Colorants
Mathew Attokaran Kobo eBook
$258.99
3 formats available
Front cover

Insect Protein: Processing Technology and Applications
Hardcover
$239.99