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Institute of Food Technologists Series

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Modified Atmosphere Packaging Of Foods: Principles And Applications
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Modified Atmosphere Packaging Of Foods: Principles And Applications
Dong Sun Lee Hardcover
$263.95
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Food Industry Design, Technology and Innovation
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Food Industry Design, Technology and Innovation
Helmut Traitler Hardcover
$140.95
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Coffee: Emerging Health Effects and Disease Prevention
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Coffee: Emerging Health Effects and Disease Prevention
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$316.95
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Spray Drying Techniques for Food Ingredient Encapsulation
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Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan Hardcover
$159.52 Price reduced from $267.95 to
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Organic Meat Production and Processing
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Organic Meat Production and Processing
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$316.95
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Sensory and Consumer Research in Food Product Design and Development
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Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz Hardcover
$257.26 Price reduced from $320.95 to
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Food Oligosaccharides: Production, Analysis and Bioactivity
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Food Oligosaccharides: Production, Analysis and Bioactivity
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$324.95
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Advances in Dairy Ingredients
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Advances in Dairy Ingredients
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$301.95
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Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties
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Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties
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$263.95
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Processing and Nutrition of Fats and Oils
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Processing and Nutrition of Fats and Oils
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$291.95
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Natural Food Flavors and Colorants
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Natural Food Flavors and Colorants
Mathew Attokaran Hardcover
$322.95
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Nondigestible Carbohydrates and Digestive Health
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Nondigestible Carbohydrates and Digestive Health
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$302.95
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Essential Oils in Food Processing: Chemistry, Safety and Applications
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Essential Oils in Food Processing: Chemistry, Safety and Applications
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$274.95
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Food Irradiation Research and Technology
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Food Irradiation Research and Technology
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$301.95
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Improving Import Food Safety
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Improving Import Food Safety
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$301.95
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Microbiology in Dairy Processing: Challenges and Opportunities
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Microbiology in Dairy Processing: Challenges and Opportunities
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$274.95
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Hydrocolloids in Food Processing
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Hydrocolloids in Food Processing
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$330.95
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Food Carbohydrate Chemistry
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Food Carbohydrate Chemistry
Ronald E. Wrolstad Paperback
$142.95
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Microbiology and Technology of Fermented Foods
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Microbiology and Technology of Fermented Foods
Robert W. Hutkins Paperback
$173.95
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Ionizing Radiation Technologies: Managing And Extracting Value From Wastes
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Ionizing Radiation Technologies: Managing And Extracting Value From Wastes
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$240.00
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Dietary Polyphenols: Metabolism And Health Effects
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Dietary Polyphenols: Metabolism And Health Effects
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$332.95
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Resistant Starch: Sources, Applications and Health Benefits
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Resistant Starch: Sources, Applications and Health Benefits
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$291.95
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Insect Protein: Processing Technology and Applications
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Insect Protein: Processing Technology and Applications
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$239.99