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Institute of Food Technologists Series

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Front cover

Processing and Nutrition of Fats and Oils
Hardcover
$291.95
2 formats available
Front cover

Dietary Polyphenols: Metabolism And Health Effects
Hardcover
$332.95
2 formats available
Front cover

High Pressure Processing of Foods
Christopher J. Doona Hardcover
$215.95
Front cover

Modified Atmosphere Packaging Of Foods: Principles And Applications
Dong Sun Lee Hardcover
$263.95
2 formats available
Front cover

Ionizing Radiation Technologies: Managing And Extracting Value From Wastes
Hardcover
$240.00
2 formats available
Front cover

Microbiology and Technology of Fermented Foods
Robert W. Hutkins Paperback
$173.95
2 formats available
Front cover

Introduction to Food Packaging
Maria Botero Omary Paperback
$156.00

Food Oligosaccharides: Production, Analysis and Bioactivity
Kobo eBook
$259.99
2 formats available

Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan Kobo eBook
$214.99
2 formats available

Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz Kobo eBook
$256.99
2 formats available

Advances in Dairy Ingredients
Kobo eBook
$241.99
2 formats available

Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties
Kobo eBook
$211.99
2 formats available

Resistant Starch: Sources, Applications and Health Benefits
Kobo eBook
$233.99
2 formats available

Essential Oils in Food Processing: Chemistry, Safety and Applications
Kobo eBook
$219.99
2 formats available

Nondigestible Carbohydrates and Digestive Health
Kobo eBook
$242.99
2 formats available

Nonthermal Processing Technologies for Food
Kobo eBook
$241.99
3 formats available

Coffee: Emerging Health Effects and Disease Prevention
Kobo eBook
$253.99
2 formats available

Organic Meat Production and Processing
Kobo eBook
$253.99
2 formats available

Natural Food Flavors and Colorants
Mathew Attokaran Kobo eBook
$258.99
2 formats available

Food Industry Design, Technology and Innovation
Helmut Traitler Kobo eBook
$112.99
2 formats available

Food Carbohydrate Chemistry
Ronald E. Wrolstad Kobo eBook
$114.99
2 formats available

Microbiology in Dairy Processing: Challenges and Opportunities
Kobo eBook
$219.99
2 formats available

Hydrocolloids in Food Processing
Kobo eBook
$264.99
2 formats available

Food Irradiation Research and Technology
Kobo eBook
$241.99
2 formats available