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New Aspects of Meat Quality: From Genes to Ethics

Peter P. Purslow
Sep 02, 2022
$444.50
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Overview

Appropriate for
Language
English
No. of Pages
744
Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher: Woodhead Publishing
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780081005934
Life stage: null

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