Buy Now, In-Store Pick Up Only

  • Front cover_Mycotoxins in Food and Beverages
Free Preview of Mycotoxins in Food and Beverages: Innovations and Advances, Part II

Mycotoxins in Food and Beverages: Innovations and Advances, Part II

Didier Montet Edited by Catherine Brabet , Sabine Schorr-Galindo
Jun 03, 2021
$325.95
Online pricing. Prices and offers may vary in store.
.
.    Learn More
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Earn 1,630 points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
English
No. of Pages
276
Food Biology Series
Publisher: CRC Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781032008370
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 6ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

catherine brabet

Author

Others Also Bought

Mycotoxins in Food and Beverages: Innovations and Advances, Part II 9415A281-B2B7-45EC-AAAA-4D671507A517
Mycotoxins in Food and Beverages: Innovations and Advances, Part II
https://dynamic.indigoimages.ca/v1/books/books/1032008377/1.jpg
325.95
Mycotoxins in Food and Beverages: Innovations and Advances, Part II
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/e2b49ce9-33bd-4204-9e95-fd47161fd69a/300/300/False/image.jpg
115.99
Mycotoxins in Food and Beverages: Innovations and Advances, Part II
https://dynamic.indigoimages.ca/v1/books/books/1032008393/1.jpg
122.95